Signing a cooperation agreement to build a “Hue-Kinh Do cuisine” project

At the office of the provincial People's Committee, the signing ceremony of the cooperation agreement to build the scheme "Hue - Culinary capital" between the Tourism Department and Dai Nam Joint Stock Company - Thai Y Vien was held. Attending and witnessing the signing ceremony were Deputy Secretary of the Provincial Party Committee, Chairman of the Provincial People's Committee, Head of the National Assembly Delegation of Phan Ngoc Tho province.

The cooperation program to build the scheme "Hue - Culinary Capital" between Thua Thien Hue Tourism Department and Dai Nam-Thai Y Vien Joint Stock Company is expected to be implemented within 6 months (the second and third quarters of 2019 ), to create a premise for the formation of Hue's strategy to become a culinary capital, to enhance the image of Hue cuisine in the region and the world, contributing to improving social efficiency and efficiency. The economy of the local tourism industry, at the same time, affirms the position and diversity of Hue Food Culture in particular and Vietnamese Food Culture in general with international friends, contributing to Thua Thien Hue's return. become an indispensable tourist destination for international tourists on their journey to Vietnam and Southeast Asia.

Speaking at the signing ceremony, the Chairman of the provincial People's Committee said that Thua Thien Hue was identified as a cultural and tourist center of Vietnam, inheriting a massive cultural heritage of special value. With a long history of the ancient capital, whenever Hue is mentioned, tourists not only know the ancient temples and tombs, but also know the rich, sophisticated and diverse Hue cuisine. Recognizing the importance and increasing awareness of the typical values of Hue cuisine, it is necessary to preserve, preserve and promote the inherent value of Hue cuisine, the People's Committee of Thua Thien Hue province has issued Decision No. 2879 / QD-UBND dated 10/12/2018 approving the Outline of the Scheme of "Hue - Culinary Capital" until 2025, with a vision to 2030. The scheme with the aim of contributing to conservation , preserving and promoting the Hue culinary essence; enhance the image of Hue cuisine in the region and the world. At the same time, aiming to take advantage of and mobilize the social community and enterprises to participate in preserving, preserving and promoting the value of Hue culinary culture, contributing to actively developing tourism and bringing High economic efficiency for society. The signing of this cooperation agreement has a very important meaning, the Chairman of the provincial People's Committee assigns the task to the tourism industry to assume the prime responsibility and coordinate with other departments, branches and localities in conjunction with Dai Nam Joint Stock Company. - Thai Y hospital to effectively implement the scheme "Hue - Culinary Capital City", to be proud of Hue cuisine on the culinary map of the world. actively contribute to tourism development and bring high economic efficiency to the society. The signing of this cooperation agreement has a very important meaning, the Chairman of the provincial People's Committee assigns the task to the tourism industry to assume the prime responsibility and coordinate with other departments, branches and localities in conjunction with Dai Nam Joint Stock Company. - Thai Y hospital to effectively implement the scheme "Hue - Culinary Capital City", to be proud of Hue cuisine on the culinary map of the world. actively contribute to tourism development and bring high economic efficiency to the society. The signing of this cooperation agreement has a very important meaning, the Chairman of the provincial People's Committee assigns the task to the tourism industry to assume the prime responsibility and coordinate with other departments, branches and localities in conjunction with Dai Nam Joint Stock Company. - Thai Y hospital to effectively implement the scheme "Hue - Culinary Capital City", to be proud of Hue cuisine on the culinary map of the world.

Source: Cong Thong Tin Dien Tu ,Thua Thien Hue